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Whisk together the milk, yogurt, mayo, and seasoning. Add in the vinegar and allow to sit for 5 minutes before whisking the mixture again and tossing with the slaw.
A cup of cooked ground turkey contains about 274 calories, nearly 35 grams of protein, and contains several essential vitamins and minerals. ... especially in recipes like turkey burgers ...
With the right approach—aka flavorful toppings and fillings—turkey burgers can be juicy, indulgent and just as exciting as any beef version. (And don’t forget they’re lower in fat, too.)
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The turkey burger was introduced in 2013 as part of a spring-time limited time offering promotion called Festival of Burgers. [52] The new sandwich was part of a series of new, updated or modified sandwiches and along with a revamped veggie burger, as a newer more healthier offering than its beef-based burgers.
The calorie/fat totals are for eight meals together: Fast Food Italian Lasagna, Crunchy Taco Tacos, 3-Meat Cheesy Enchiladas, Sweet & Sour Chicken and Chicken Fried Rice Eggroll, Triple Cheeseburger Macaroni Cheeseburger, Chicken Fettucine Alfredo Ravioli, Stuffed Crispy Chicken Parmesan, and Buffalo Chicken Helper Bold Pizza.
Nutrition: 1,400 calories, 97 g fat (38 g saturated fat, 3 g trans fat), 2,640 mg sodium, 53 g carbs (3 g fiber, 13 g sugar), 78 g protein. This burger comes in at 1400 calories, which is enough ...
Unlock the secret to a perfectly seasoned turkey. Stuffing with Aromatics. Stuffing the turkey with garlic, onion, citrus, and fresh herbs adds subtle but powerful flavors as the bird cooks.
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