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  2. Marmalade - Wikipedia

    en.wikipedia.org/wiki/Marmalade

    Citrus is the most typical choice of fruit for marmalade, though historically the term has often been used for non-citrus preserves. [2] One popular citrus fruit used in marmalade production is the bitter orange, Citrus aurantium var. aurantium, prized for its high pectin content, which sets readily to the thick consistency expected of ...

  3. Orange (fruit) - Wikipedia

    en.wikipedia.org/wiki/Orange_(fruit)

    The orange originated in a region encompassing Southern China, Northeast India, and Myanmar; the earliest mention of the sweet orange was in Chinese literature in 314 BC. Orange trees are widely grown in tropical and subtropical areas for their sweet fruit. The fruit of the orange tree can be eaten fresh or processed for its juice or fragrant peel.

  4. Ambrosia (fruit salad) - Wikipedia

    en.wikipedia.org/wiki/Ambrosia_(fruit_salad)

    Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [2] and coconut. [3]

  5. There's a Debate Behind the History of This Orange Roll Recipe

    www.aol.com/theres-debate-behind-history-orange...

    One of the South’s most delicious sweet roll recipes hails from Alabama, ... There's a Debate Behind the History of This Orange Roll Recipe. Anne Byrn. August 2, 2024 at 10:21 AM.

  6. Orange Spoon Fruit with Feta and Spiced Almonds Recipe - AOL

    homepage.aol.com/food/recipes/orange-spoon-fruit...

    Add the minced orange zest and simmer over low heat for 10 minutes. Add the chopped orange flesh and simmer until very thick, about 25 minutes. 3. Discard the spices and the bay leaf and transfer the mixture to a food processor. Process until thick and jamlike. Transfer the spoon fruit to a bowl and refrigerate until chilled, about 1 hour. 4.

  7. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    Annatto (/ ə ˈ n æ t oʊ / or / ə ˈ n ɑː t oʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas. [1] It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma.

  8. Dundee cake - Wikipedia

    en.wikipedia.org/wiki/Dundee_cake

    Dundee cake recipes often incorporate ingredients like butter, sugar, lemon zest, orange zest, marmalade, flour, baking powder, eggs, milk, dried fruit, glacé cherries, candied citrus peel, currants, sultanas, ground almonds, and finally blanched almonds for a decorative finish. The only ingredients allowed according to the Protected ...

  9. 25 Bright-Eyed Recipes Starring Orange Juice—From ... - AOL

    www.aol.com/25-bright-eyed-recipes-starring...

    Savor the Flavour. No bake citrus granola bars are an easy, healthy snack that's packed with protein to give you energy! Oatmeal, peanuts, dried fruit and a hint of orange makes these chewy ...