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"Derek adapted this Baltimore-style eggnog recipe from the December 1945 edition of Gourmet magazine." Baltimore-style Eggnog (Serves 12) Half a bottle of Bourbon, preferably Michter's
Both homemade and commercial eggnogs are made in alcohol-free versions and recipes in which alcoholic beverages, generally brown, aged spirits such as bourbon, brandy or rum are added during preparation or directly to the cup after the nog is poured. For example, for rum, some recipes specify dark rum or spiced rum, for extra flavor.
The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served as a classic drink in festive mugs or transformed into decadent ...
But when omitting alcohol from a drink you need to consider a range of factors: alcohol adds body and richness to drinks, it balances sweet flavors, and its astringency adds texture.
See the full recipe here: Martha's Classic Eggnog. (Just remember, in the words of Martha: one per person!) (Just remember, in the words of Martha: one per person!) Read the original article on ...
Even if eggnog is not your favorite drink, it is traditional to have on Christmas. That's why we're making it something you'll actually enjoy. How to make safe eggnog with raw eggs and booze
There is also the option of making it more of an adult drink by adding alcohol. Brandy, rum, bourbon or whiskey all play very nicely with eggnog. ... 7 Festive Eggnog Recipes for Holiday Parties ...
Speaking of, here are 20 eggnog cocktails that are bound to impress at Christmas cocktail hour, from the O.G. to eggnog Mexican hot chocolate to pumpki.