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  2. Molcajete - Wikipedia

    en.wikipedia.org/wiki/Molcajete

    Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.

  3. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    The cooking here retains much of its indigenous flavour, such as dishes prepared without fat (unknown before the arrival of the Spanish) and the use of the valley's abundance of vegetables and herbs, especially in its moles. However, as capital of the state, it also received influence from other parts of Oaxaca. [3] [6] [8] Bottles of mezcal

  4. Chalio is open daily for breakfast (until noon). It stays open for lunch and dinner until 11 p.m., one of the few options for showgoers, moviegoers or for a late-night spicy fix.

  5. Mortar and pestle - Wikipedia

    en.wikipedia.org/wiki/Mortar_and_pestle

    The molcajete, a version used by pre-Hispanic Mesoamerican cultures including the Aztec and Maya, stretching back several thousand years, is made of basalt and is used widely in Mexican cooking. Other Native American nations use mortars carved into the bedrock to grind acorns and other nuts. Many such depressions can be found in their ...

  6. Head to These Restaurants Open on New Year’s Day for a ...

    www.aol.com/head-restaurants-open-years-day...

    Denny's. You can expect the trusty 24/7 diner to be open on both the last day of 2024 and the first day of 2025. Find a Denny's near you.

  7. What Is Beau Monde Seasoning? Meet The Cult Classic ... - AOL

    www.aol.com/beau-monde-seasoning-meet-cult...

    However, in the aforementioned 1959 cookbook, Beau Monde is used in recipes for Spanish rice, beef stew, hamburgers, and gumbo. “It was used as an all-purpose seasoning then and we still use it ...

  8. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Bitter orange is used as a seasoning for broth, to marinate meat and its juice (watered down with sugar) is used as a refreshing beverage. [96] Honey was used long before the arrival of the Spanish to sweeten foods and to make a ritual alcoholic drink called balché. Today, a honey liquor called xtabentun is still made and consumed in the region.

  9. Mexican breads - Wikipedia

    en.wikipedia.org/wiki/Mexican_breads

    This bread and tradition was brought to Mexico by the Spanish. [9] Oaxacan style pan de muerto. Pan de muerto (Bread of the Dead) is an important bread for Day of the Dead, especially in states with large indigenous populations such as Michoacán, State of Mexico, Guerrero, Puebla, Tlaxcala, Veracruz, Hidalgo, Chiapas and Oaxaca, as well as ...