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  2. Gaddi's - Wikipedia

    en.wikipedia.org/wiki/Gaddi's

    Gaddi's is a French haute cuisine restaurant situated in The Peninsula Hong Kong hotel. It was opened in 1953 and named after a former general manager of The Peninsula, Leo Gaddi. The current chef de cuisine is Albin Gobil.

  3. Taj Coromandel - Wikipedia

    en.wikipedia.org/wiki/Taj_Coromandel

    Taj Coromandel is a five-star luxury hotel [1] located in Chennai, India. Named after the Coromandel Coast , the HACCP- and ISO 14001-certified hotel was opened in 1974. [ 2 ] [ 3 ] Owned by Oriental Hotels Limited, an associate of the Taj Group of Hotels, it is classified under the group's luxury hotels section.

  4. Kennedy Bay - Wikipedia

    en.wikipedia.org/wiki/Kennedy_Bay

    Kennedy Bay (also called Kennedy's Bay and Harataunga) is a locality in the north eastern Coromandel Peninsula of New Zealand. The Harataunga and Omoho Streams flow from the Coromandel Range past the settlement and into the bay to the east. [3] [4] There are several companies aquafarming pāua, [5] lobster [6] and mussels [7] in the bay.

  5. Malabar Coast - Wikipedia

    en.wikipedia.org/wiki/Malabar_Coast

    India's southeastern coast is called the Coromandel Coast. [18] In ancient times the term Malabar was used to denote the entire south-western coast of the Indian peninsula. The region formed part of the ancient kingdom of Chera until the early 12th century. Following the breakup of the Chera Kingdom, the chieftains of the region proclaimed ...

  6. Coromandel Coast - Wikipedia

    en.wikipedia.org/wiki/Coromandel_Coast

    The Coromandel Coast is the southeastern coastal region of the Indian subcontinent, bounded by the Utkal Plains to the north, the Bay of Bengal to the east, the Kaveri delta to the south, and the Eastern Ghats to the west, extending over an area of about 22,800 square kilometres. [1]

  7. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  8. 3 indulgent chocolate mousse recipes to match Pantone's color ...

    www.aol.com/3-indulgent-chocolate-mousse-recipes...

    7. Fold the chocolate cream cheese mixture into the whipped cream. Continue folding until it’s completely mixed in. 8. Spread the chocolate mousse evenly over the chocolate cake layer.

  9. Comorian cuisine - Wikipedia

    en.wikipedia.org/wiki/Comorian_cuisine

    The cuisine reflects the many groups and cultures who have visited and settled the islands over the centuries, including not only Swahili-and Austronesian-speaking peoples but also those with origins in the Middle East (especially Oman and present-day Iran), India, Portugal, and France (the latter of which administered the Comoros until 1975 ...