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  2. City Barbeque - Wikipedia

    en.wikipedia.org/wiki/City_Barbeque

    In 2018, City Barbeque was named to QSR ' s 40/40 list; [24] in 2017, it held the #48 spot on Restaurant Business ' s Future 50. [25] 2023 brought a win in the Nation’s Restaurant News Barbeque Showdown when City Barbeque was voted the winner by readers in a competition featuring top barbecue brands across the nation. [26]

  3. Food Paradise International - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_International

    Restaurant Location Specialty(s) Lefty's: Cape Town, South Africa: Pulled Pork Sandwich (applewood-smoked locally sourced free range pulled pork shoulder dry-rubbed in salt, pepper, sugar, paprika, garlic and onion powder, basted with apple juice, sautéed in natural juices and topped with Asian leaf, red cabbage root house slaw, pickles and mayo on a toasted brioche bun, served with fries on ...

  4. Food Paradise season 19 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_19

    (Established 1948) "Barbecue Pork Pizza" (thin-crust dough topped with tomato sauce, mozzarella and chedder cheese, and dry-rubbed smoked pulled pork smothered in a ketchup & vinegar-based barbecue sauce); "Barbecue Chicken Pizza" (tomato sauce, cheese, and hickory & apple wood smoked chicken breasts smothered in barbecue sauce). Maple Block ...

  5. Maple Bourbon BBQ might be the Kentuckiest Whopper ever ... - AOL

    www.aol.com/maple-bourbon-bbq-might-kentuckiest...

    The Maple Bourbon BBQ Whopper features a quarter-pound flame-grilled beef patty, topped with maple bourbon BBQ sauce, crispy onions and jalapeños, maple bacon seasoning, bacon, and American ...

  6. Guy Fieri's Trattoria serves up classic, quirky Italian food ...

    www.aol.com/guy-fieris-trattoria-serves-classic...

    Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...

  7. Uncle John's BBQ - Wikipedia

    en.wikipedia.org/wiki/Uncle_John's_BBQ

    His apprentice, Garry Kennebrew, used hickory, pecan, maple, apple, and ash. [3] The restaurant also served fried and smoked chicken, and sides like coleslaw and white bread. [5] The restaurant originally served food to customers through a revolving bulletproof glass window [6] as was typical for Chicago barbecue restaurants. [3]

  8. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender. These humble beginnings are still reflected in the many barbecue restaurants that are operated out of "hole-in-the-wall" (or "dive") locations; the "rib joint" is the purest expression of this. Many of these ...

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