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  2. Honey vs. Sugar Smackdown - AOL

    www.aol.com/lifestyle/food-honey-vs-sugar-smack...

    Here are some delicious alternatives which use honey instead of sugar to sweeten up. From baked treats to salads to flavor-filled dinner, we've got some honey-drizzled yummies for you to Honey vs ...

  3. Honey vs Sugar: Which Sweetener Is Really the Healthier ... - AOL

    www.aol.com/honey-vs-sugar-sweetener-really...

    Honey and sugar: Together they can make some kickass scrubs and exfoliants , but when it comes to...

  4. 10 Sugar Alternatives to Try This Year - AOL

    www.aol.com/10-sugar-alternatives-try-165700546.html

    5. Agave nectar. Type: Natural sweetener. Potential benefits: Agave nectar provides more nutrients than regular sugar, but fewer than honey.It’s very flavorful, so you may not need to use as ...

  5. High-fructose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-fructose_corn_syrup

    In the United States, HFCS is among the sweeteners that have mostly replaced sucrose (table sugar) in the food industry. [7] [8] Factors contributing to the increased use of HFCS in food manufacturing include production quotas of domestic sugar, import tariffs on foreign sugar, and subsidies of U.S. corn, raising the price of sucrose and reducing that of HFCS, creating a manufacturing-cost ...

  6. Honey - Wikipedia

    en.wikipedia.org/wiki/Honey

    Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. [1] [2] Honey is made and stored to nourish bee colonies.Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids.

  7. Stevia - Wikipedia

    en.wikipedia.org/wiki/Stevia

    Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil.

  8. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders and packets.

  9. Honey vs Sugar: Which Sweetener Is Really the Healthier ... - AOL

    www.aol.com/lifestyle/honey-vs-sugar-sweetener...

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