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2. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

   www.aol.com/step-step-guide-making-own-133800147...

   How to make a sourdough starter. Ingredients to begin. 1 cup (113 grams) whole wheat or rye flour. 1/2 cup (113 grams) water (some suggest bottled mineral water is best, but tap water also works ...

3. How to make your own sourdough starter - AOL

   www.aol.com/news/own-sourdough-starter-050100355...

   For homesteaders who haven't inherited a magical bread-making formula, you can make your very own sourdough starter by following a few simple steps. At the most basic level, sourdough starters ...

4. Pre-ferment - Wikipedia

   en.wikipedia.org/wiki/Pre-ferment

   Spontaneous sourdough starters take, at a minimum, several days, and are subject to many variables. [3] To make a sourdough starter from scratch, the minimum-needed ingredients are flour, water, and time. This starter is maintained with daily feedings or refreshments of fresh flour and water or, new dough.

5. 23 Things You Can Make With Sourdough Starter, From ... - AOL

   www.aol.com/23-things-sourdough-starter-croutons...

   Yes, you can make gluten-free sourdough! This robust starter combines white rice and teff flours; the former provides a mild flavor and bouncy texture, while the latter brings an earthy, almost ...

6. Carl Griffith's sourdough starter - Wikipedia

   en.wikipedia.org/wiki/Carl_Griffith's_sourdough...

   The sourdough starter was passed down to 10-year-old Carl Griffith in about 1930 in a Basque-American sheep camp. His family was building a homestead in the Steens Mountains at the time, and he baked bread in a Dutch oven in a campfire-heated pit. Griffith took his starter on cattle drives in southeastern Oregon, during which he baked in chuck ...

7. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Sourdough starter. Sourdough baking has a devoted community today. Many devotees share starters and tips via the Internet. [17] Hobbyists often share their work on social media. [18] [19] Sourdough cultures contain communities of living organisms, with a history unique to each individual starter, and bakers can feel an obligation to maintain ...