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  2. Black Forest gateau - Wikipedia

    en.wikipedia.org/wiki/Black_Forest_gateau

    Slice of cake showing cherries between the layers Individual cupcakes based on Black Forest cake. The origin of the cake's name is unclear. The confectioner Josef Keller [] (1887–1981) claimed to have invented Schwarzwälder Kirschtorte in its present form in 1915 at the prominent Café Agner in Bad Godesberg, now a suburb of Bonn and actually some 300 km (190 mi) north of the Black Forest.

  3. How Black Forest cake went viral, and more to try at Swiss ...

    www.aol.com/black-forest-cake-viral-tiktok...

    The retail price for an 8-inch cake is $38. Swiss Pastry Shop opened in 1973 as a bakery and sandwich deli at 3936 W. Vickery Blvd. Now, it sells so many cakes, pies, cookies, strudels and breads ...

  4. North Market - Wikipedia

    en.wikipedia.org/wiki/North_Market

    North Market is a food hall and public market in Columbus, Ohio.The Downtown Columbus market was established in 1876, and was the second of four founded in Columbus. The market is managed by the non-profit North Market Development Authority (NDMA), which also manages North Market Bridge Park, a market in Dublin, Ohio.

  5. How to Make the Swiss Pastry Shop Black Forest Cake - AOL

    www.aol.com/swiss-pastry-shop-black-forest...

    12 large egg whites, room temperature. 2/3 cup (135g) caster sugar, also known as baker’s sugar or superfine sugar. 2-3/4 cups (333g) powdered sugar. 4 cups (400g) almond flour, like Bob’s Red ...

  6. 24 Easy Heart-Healthy Breakfast Recipes to Make For Busy Mornings

    www.aol.com/24-easy-heart-healthy-breakfast...

    Black Forest Cake-Inspired Overnight Oats. Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley. These overnight oats are filled with classic Black Forest cake ...

  7. Farm Crest Bakeries building - Wikipedia

    en.wikipedia.org/wiki/Farm_Crest_Bakeries_building

    Farm Crest was founded around 1930 as a cake manufacturer, based in Detroit. The founder's son, Raymond Grennan, assumed control of the company in 1936 and began its cookie manufacturing the following year. [4] The building's construction was approved on June 23, 1947 [2] and began in September of that year, [3] and had an estimated cost of ...

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