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2. Right source, rate, time and place for nutrients, fertilizer ...

   www.aol.com/source-rate-time-place-nutrients...

   Use the 4 Rs to help keep nutrients and fertilizer in the soil.

3. Neem cake - Wikipedia

   en.wikipedia.org/wiki/Neem_cake

   Neem seed cake can also reduce alkalinity in soil, as it produces organic acids upon decomposition. Being totally natural, it is compatible with soil microbes and rhizosphere microflora and hence ensures fertility of the soil. Neem cake improves the organic matter content of the soil, helps improve soil texture, water holding capacity, and soil ...

4. Soil test - Wikipedia

   en.wikipedia.org/wiki/Soil_test

   In agriculture, a soil test commonly refers to the analysis of a soil sample to determine nutrient content, composition, and other characteristics such as the acidity or pH level. A soil test can determine fertility , or the expected growth potential of the soil which indicates nutrient deficiencies, potential toxicities from excessive ...

5. Soil fertility - Wikipedia

   en.wikipedia.org/wiki/Soil_fertility

   Nitrogen and potassium are also needed in substantial amounts. For this reason these three elements are always identified on a commercial fertilizer analysis. For example, a 10-10-15 fertilizer has 10 percent nitrogen, 10 percent available phosphorus (P 2 O 5) and 15 percent water-soluble potassium (K 2 O). Sulfur is the fourth element that may ...

6. Agricultural cycle - Wikipedia

   en.wikipedia.org/wiki/Agricultural_cycle

   These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others. Without these activities, a crop cannot be grown. The main steps for agricultural practices include preparation of soil, sowing, adding manure and fertilizers, irrigation, harvesting and storage.

7. Base-cation saturation ratio - Wikipedia

   en.wikipedia.org/wiki/Base-cation_saturation_ratio

   Base-cation saturation ratio (BCSR) is a method of interpreting soil test results that is widely used in sustainable agriculture, supported by the National Sustainable Agriculture Information Service (ATTRA) [1] and claimed to be successfully in use on over a million acres (4,000 km 2) of farmland worldwide.