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2. Martha Stewart Reimagines the Classic Carrot Cake — as a Cookie

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3. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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   Martha Stewart No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I think I prefer a slice ...

4. Martha Stewart's 'Elegant' Carrot Cake Recipe Is Inspired By ...

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   On March 26, Stewart posted a delicious-looking photo of her newest carrot-cake recipe. First came cookies, and now there’s an elegant dinner party option. Stewart posted the photo to her ...

5. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll: Spain: Derivative of barquillos. Biscuit snack commonly found in Asia. It is crunchy and can be easily broken into pieces. Made of wheat flour, butter, egg, sugar and vanilla flavor. The traditional Chinese characters (蛋卷) are same for ...

6. Martha Stewart - Wikipedia

   en.wikipedia.org/wiki/Martha_Stewart

   Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

7. These carrot cake cookies with cream cheese frosting will be ...

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   Using a carrot-shaped cookie cutter, cut out 8 cookies. (The rest of the dough can be saved to make more cookies later if you'd like.) Bake cookies in the oven for 13-15 minutes or until golden brown.

8. Martha Stewart's Best Holiday Cookie Recipes

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9. Carrot cake - Wikipedia

   en.wikipedia.org/wiki/Carrot_cake

   The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).