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  2. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

    www.aol.com/64-crock-pot-slow-cooker-220615616.html

    Here now are the 64 fall Crock Pot and slow cooker soup recipes, ranging from classic comforts to equally cozy spins. Related: 100 Best Fall Soups. 65 Crock Pot Soup Recipes. Krista Marshall.

  3. I made 3 fall recipes in a Crock-Pot and they were easy and ...

    www.aol.com/news/made-3-fall-recipes-crock...

    With the fall season in full swing, I decided to make three cozy, comforting meals in my Crock-Pot. I made chicken-and-potato corn chowder, creamy garlic pork chops, and a classic beef stew.

  4. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

    www.aol.com/75-foolproof-crock-pot-soup...

    Best Crock-Pot Soup Recipes. From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to ...

  5. Cabbage soup - Wikipedia

    en.wikipedia.org/wiki/Cabbage_soup

    The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi. An idiom in Russian, "Профессор кислых щей" ("sour shchi professor"), is used to express an ironic or humorous attitude toward a person who makes a pretense of having considerable knowledge. [1]

  6. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/crock-pot-soup-recipes-were...

    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  7. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A beef pot roast marinated in vinegar, water, spices and seasonings Sauerkraut: Throughout Germany Fermented shredded cabbage Schnitzel: Throughout Germany Fried, breaded thin piece of meat, typically pork, poultry or veal Schweinshaxe: Pork hock served grilled and crispy with Sauerkraut or boiled as Eisbein: Spanferkel: Throughout Germany

  8. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    The Dutch sauerkraut industry found that combining a new batch of sauerkraut with an old batch resulted in an exceedingly sour product. This sourdough process is known as "backslopping" or "inoculum enrichment"; when used in making sauerkraut, first- and second-stage population dynamics, important to developing flavor, are bypassed.

  9. Choucroute garnie - Wikipedia

    en.wikipedia.org/wiki/Choucroute_garnie

    Choucroute garnie, with Montbéliard, Strasbourg, Toulouse, Vienna sausages and potatoes. There is no fixed recipe for this dish [citation needed] – any preparation of hot sauerkraut with meat and potatoes could qualify – but in practice there are certain traditions, favourite recipes, and stereotypical garnishes that are more commonly called choucroute garnie than others.