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2. List of blade materials - Wikipedia

   en.wikipedia.org/wiki/List_of_blade_materials

   S1, a medium-carbon shock-resisting steel tool steel which combines moderate hardness with good impact toughness. Carbon content 0.40 - 0.55%. [11] W1, a water hardening tool steel. High carbon content. W2, a tool steel that holds its edge quite well but is not very tough.

3. Kabutowari - Wikipedia

   en.wikipedia.org/wiki/Kabutowari

   Kabutowari were usually around 35 cm (14 in) long; some larger versions are around 45 cm (18 in) long. [2] There were two types of kabutowari : a dirk -type and a truncheon -type. The dirk-type was forged with a sharp dirk-like point, [ 3 ] which could be used to parry an opponent's sword, to hook the cords of armor or a helmet, or like a can ...

4. Knife sharpening - Wikipedia

   en.wikipedia.org/wiki/Knife_sharpening

   Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and polish an edge.

5. Scraper (archaeology) - Wikipedia

   en.wikipedia.org/wiki/Scraper_(archaeology)

   This scraper type is common at Paleo-Indian sites in North America. Scrapers are one of the most varied lithic tools found at archaeological sites. Due to the vast array of scrapers there are many typologies that scrapers can fall under, including tool size, tool shape, tool base, the number of working edges, edge angle, edge shape, and many more.

6. Japanese swordsmithing - Wikipedia

   en.wikipedia.org/wiki/Japanese_swordsmithing

   Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.

7. Why Am I Snacking So Much? (& How to Stop) - AOL

   www.aol.com/why-am-snacking-much-stop-125800077.html

   However, mindless or excessive snacking or craving snacks all day long are things you might want to tackle. Here are the key takeaways and some final words of wisdom: Consider your snacking habits ...