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S1, a medium-carbon shock-resisting steel tool steel which combines moderate hardness with good impact toughness. Carbon content 0.40 - 0.55%. [11] W1, a water hardening tool steel. High carbon content. W2, a tool steel that holds its edge quite well but is not very tough.
In prehistoric archaeology, scrapers are unifacial tools thought to have been used for hideworking and woodworking. [1] Many lithic analysts maintain that the only true scrapers are defined on the base of use-wear, and usually are those that were worked on the distal ends of blades—i.e., "end scrapers" (French: grattoir).
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Kabutowari were usually around 35 cm (14 in) long; some larger versions are around 45 cm (18 in) long. [2] There were two types of kabutowari : a dirk -type and a truncheon -type. The dirk-type was forged with a sharp dirk-like point, [ 3 ] which could be used to parry an opponent's sword, to hook the cords of armor or a helmet, or like a can ...
In 1960, stainless steel blades which could be used more than once became available, reducing the cost of safety-razor shaving. The first such blades were made by the Wilkinson firm, famous maker of ceremonial swords, in Sheffield. [11] Soon Gillette, Schick, and other manufacturers were making stainless steel blades. These were followed by ...
The blade is short, about 6.5 cm (2 + 1 ⁄ 2 in) in length and resembles a wood-carving knife. Chuka bōchō — 中華 包丁 — (lit: "China kitchen knife"). Commonly known as the Chinese chef’s knife, the chuka bōchō has a short handle, flat profile, and a tall blade used to gain mechanical advantage. The blade is usually thicker ...
The scraper in the center of the image is a three corner scraper and is typically used to deburr holes or the internal surface of bush-type bearings. Bushes are typically made from bronze or a white metal. The scraper pictured at the bottom is a curved scraper. It has a slight curve in its profile and is also suitable for bush bearings ...
Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and polish an edge.
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