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  2. How to Make Perfect Chocolate Chip Cookies

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    The post How to Make Perfect Chocolate Chip Cookies appeared first on Taste of Home. ... these no-fail cookies stay moist and taste freshly baked. ... Pumpkin Cookies With Browned Butter Frosting ...

  3. This Giant Cookie Cake Is Better Than ANY Birthday Cake - AOL

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    Top with more chocolate chips and sprinkles, if desired. Bake until the cookie is golden, about 25 to 30 minutes. Let cool in pan for 15 minutes then transfer cake to a cooling rack to cool ...

  4. You'll Want to Make Our 30 Most-Saved Dessert Recipes Again ...

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    3-Ingredient Peanut Butter Cookies. ... is super easy to prepare in one bowl for a deliciously moist and fluffy chocolate cake," says recipe creator shirleyo. ... than a classic chocolate chip ...

  5. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  6. Stop What You're Doing and Make One of These Chocolate Chip ...

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    Chocolate Chip Cookie Cake. ... buttery caramel enhances a tender chocolate chip cookie. The main trick is inserting a caramel candy inside each cookie-dough ball before baking, but there are a ...

  7. 20 Quick & Easy Christmas Cookie Recipes - AOL

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    These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.

  8. Life's Short, So I'm Baking As Many Of These 123 Best Cookie ...

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    Brown Butter Chocolate Chip Cookies. Brown butter is a magical thing. It can turn an already perfect chocolate chip cookie into a phenomenal one. We also added milk powder to these cookies to make ...

  9. 87 Christmas cookie recipes to bake this holiday season

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    Elevate the classic chocolate chip cookie with one festive addition: candied hazelnuts. In a large skillet, cook hazelnuts, sugar and water until the sugar dissolves and thickens around the hazelnuts.

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