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  2. List of Diners, Drive-Ins and Dives episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Diners,_Drive-Ins...

    The Dolphin Restaurant Hanalei, Hawaii: Stoney's Pub Wilmington, Delaware 404 5 Standout Seafood: ... Kauai, Hawaii July 17, 2019 Alforon San Diego, California

  3. Zippy's - Wikipedia

    en.wikipedia.org/wiki/Zippy's

    Zippy's is a fast casual restaurant chain based in Hawaii. It has 23 locations and serves American , Japanese , Chinese , and Hawaiian fusion food . One of their best-selling items is chili .

  4. Kapaʻa, Hawaii - Wikipedia

    en.wikipedia.org/wiki/Kapaʻa,_Hawaii

    Kapaʻa is on the east side of Kauai at (22.088281, -159.337706 It is bordered to the south by the communities of Wailua and Wailua Homesteads and to the east by the Pacific Ocean. Hawaii Route 56 passes through the eastern part of the community, leading north 6 miles (10 km) to Anahola and south 8 miles (13 km) to Lihue .

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  6. Koloa, Hawaii - Wikipedia

    en.wikipedia.org/wiki/Koloa,_Hawaii

    Kōloa is located on the southern side of the island of Kauai at (21.907137, -159.465877 It is bordered to the northwest by Omao and to the south by Poipu.. According to the United States Census Bureau, the CDP has a total area of 1.2 square miles (3.2 km 2), all of it recorded as land.

  7. Kauai - Wikipedia

    en.wikipedia.org/wiki/Kauai

    Kauaʻi (Hawaiian: [kɐwˈwɐʔi]), anglicized as Kauai [a] (English: / ˈ k aʊ aɪ / KOW-eye [3] or / k ɑː ˈ w ɑː. iː / kah-WAH-ee), [4] is one of the main Hawaiian Islands. It has an area of 562.3 square miles (1,456.4 km 2 ), making it the fourth-largest of the islands and the 21st-largest island in the United States . [ 5 ]

  8. Sean Daly visits Silver Dolphin restaurant

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  9. Peter Merriman - Wikipedia

    en.wikipedia.org/wiki/Peter_Merriman

    In 1988, Merriman opened his signature upcountry restaurant, Merriman's, in Waimea, Hawaii.He was proclaimed, "A gourmet in cowboy country" by Hana Hou. The New York Times raved “Everything at Merriman’s as one that features the freshest local ingredients paired in exciting ways,” and San Francisco Magazine exclaimed “His Wok-charred Ahi is to die for!”.

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