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In chemistry, a halide (rarely halogenide [1]) is a binary chemical compound, of which one part is a halogen atom and the other part is an element or radical that is less electronegative (or more electropositive) than the halogen, to make a fluoride, chloride, bromide, iodide, astatide, or theoretically tennesside compound.
In chemistry, hydrogen halides (hydrohalic acids when in the aqueous phase) are diatomic, inorganic compounds that function as Arrhenius acids. The formula is HX where X is one of the halogens: fluorine, chlorine, bromine, iodine, astatine, or tennessine. [1] All known hydrogen halides are gases at standard temperature and pressure. [2]
Halide ligands may also be displaced by the alkali salt of an X-type ligand, such as a salen-type ligand. [10] This reaction is formally a transmetallation, and the abstraction of the halide is driven by the precipitation of the resultant alkali halide in an organic solvent. The alkali halides generally have very high lattice energies.
The halogens may either be bonded to another element through covalent bonding or (as in many metal halides) present in the form of the halide ion. Subcategories This category has the following 13 subcategories, out of 13 total.
Alkali metal halides, or alkali halides, are the family of inorganic compounds with the chemical formula MX, where M is an alkali metal and X is a halogen. These compounds are the often commercially significant sources of these metals and halides. The best known of these compounds is sodium chloride, table salt. [1]
Wheat berries, a nutty-tasting whole grain with a pleasantly chewy texture, are the base of this hearty breakfast bowl recipe. The fiber-rich grain freezes very well, so cook up a batch to stash ...
The compound hydrogen chloride has the chemical formula HCl and as such is a hydrogen halide. At room temperature, it is a colorless gas, which forms white fumes of hydrochloric acid upon contact with atmospheric water vapor. Hydrogen chloride gas and hydrochloric acid are important in technology and industry.
Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 45 mins. Ingredients. 1/3 c. extra-virgin olive oil. 6. garlic cloves, finely chopped. 2 tbsp. tomato paste