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  2. Foo Go - Wikipedia

    en.wikipedia.org/wiki/Foo_Go

    Foo Go was a brand of pre-packed sandwiches and other convenience food. [2]Foo Go operated on a "zero waste" policy and has used water-based boards, inks, and coatings with packet windows made from cornstarch instead of the normal oil-based inks and plastic film [3] to make the containers biodegradable.

  3. Mendocino Farms - Wikipedia

    en.wikipedia.org/wiki/Mendocino_Farms

    After growing it to three locations, Del Pero and his wife sold it in 2001 and used the assets to create Mendocino Farms. The first location was in an unpopular 900 square feet (84 m 2) [7] area below the Museum of Contemporary Art, Los Angeles. Starbucks, the previous owner of the property, had bailed the location. [3]

  4. Fast food - Wikipedia

    en.wikipedia.org/wiki/Fast_food

    Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway.

  5. Where to find the best Italian sub sandwiches in Los Angeles

    www.aol.com/news/where-best-italian-sub...

    Grinder, hoagie, hero, sub, torpedo. The name differs based on where you're eating it. In L.A., to most, it's an Italian sub.

  6. The top 5 best breakfast sandwiches in Los Angeles - AOL

    www.aol.com/lifestyle/2015-07-17-the-best...

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  7. Pastrami sandwich face-off: What's the best order at ... - AOL

    www.aol.com/news/pastrami-sandwich-face-off...

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  8. Frito-Lay Inc. - Wikipedia

    en.wikipedia.org/wiki/Frito-Lay_Inc.

    Frito-Lay, Inc. (/ ˈ f r iː t oʊ l eɪ /) is an American food company that manufactures, markets, and sells snack foods.It began in the early 1930s as two companies, The Frito Company and H.W. Lay & Company, who merged in 1961.

  9. Langer's Deli - Wikipedia

    en.wikipedia.org/wiki/Langer's_Deli

    Founded in 1947, Langer's is known for its No. 19 pastrami on rye sandwich, described by the Los Angeles Times as "the Marilyn Monroe of pastrami sandwiches". [1] Since its founding, the restaurant claims to have sold over twenty million pounds (9,100,000 kg) of pastrami, [2] and its pastrami has been deemed by some as being the best in the ...