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  2. Dissociation (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dissociation_(chemistry)

    It is usually indicated by the Greek symbol α. More accurately, degree of dissociation refers to the amount of solute dissociated into ions or radicals per mole. In case of very strong acids and bases, degree of dissociation will be close to 1. Less powerful acids and bases will have lesser degree of dissociation.

  3. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    However, for weak acids, a quadratic equation must be solved, and for weak bases, a cubic equation is required. In general, a set of non-linear simultaneous equations must be solved. Water itself is a weak acid and a weak base, so its dissociation must be taken into account at high pH and low solute concentration (see amphoterism).

  4. Electrolyte - Wikipedia

    en.wikipedia.org/wiki/Electrolyte

    Svante Arrhenius, father of the concept of electrolyte dissociation in aqueous solution for which he received the Nobel Prize in Chemistry in 1903 . In his 1884 dissertation, Svante Arrhenius put forth his explanation of solid crystalline salts disassociating into paired charged particles when dissolved, for which he won the 1903 Nobel Prize in Chemistry.

  5. Acid strength - Wikipedia

    en.wikipedia.org/wiki/Acid_strength

    Acid strength is the tendency of an acid, symbolised by the chemical formula, to dissociate into a proton, +, and an anion, . The dissociation or ionization of a strong acid in solution is effectively complete, except in its most concentrated solutions.

  6. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.

  7. Ionization - Wikipedia

    en.wikipedia.org/wiki/Ionization

    A substance may dissociate without necessarily producing ions. As an example, the molecules of table sugar dissociate in water (sugar is dissolved) but exist as intact neutral entities. Another subtle event is the dissociation of sodium chloride (table salt) into sodium and chlorine ions. Although it may seem as a case of ionization, in reality ...

  8. Base (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Base_(chemistry)

    According to the original formulation of Lewis, when a neutral base forms a bond with a neutral acid, a condition of electric stress occurs. [7] The acid and the base share the electron pair that formerly belonged to the base. [7] As a result, a high dipole moment is created, which can only be decreased to zero by rearranging the molecules. [7]

  9. Aqueous solution - Wikipedia

    en.wikipedia.org/wiki/Aqueous_solution

    Acids and bases are aqueous solutions, as part of their Arrhenius definitions. [1] An example of an Arrhenius acid is hydrogen chloride (HCl) because of its dissociation of the hydrogen ion when dissolved in water. Sodium hydroxide (NaOH) is an Arrhenius base because it dissociates the hydroxide ion when it is dissolved in water. [3]