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  2. 7 Frozen Veggies You Should Always Have Stocked in Your Kitchen

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    Carrots. Carrot recipes that call for that crispy crunch that fresh carrots shouldn't use frozen. But if you need them peeled, sliced, and tender, defrosted frozen carrots will give you three ...

  3. How to Store Carrots So They're Fresh for Up to 1 Month (No ...

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    You can buy carrot chips, baby carrots, carrot sticks, shredded carrots, whole carrots without the tops, or whole carrots with the tops. Tips Test Kitchen Tip: If you grow or buy carrots, opt for ...

  4. 22 Best Recipes That Use Frozen Vegetables - AOL

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    Feel free to substitute the peas with other veggies such as broccoli or asparagus. For a bit of heat, sprinkle in some crushed red pepper, or garnish with grated Parmesan cheese to enhance the ...

  5. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    Examples of frozen vegetables which can be found in supermarkets include spinach, broccoli, cauliflower, peas, sweetcorn, yam (in Asia) either packaged as a single ingredient or as mixtures. There are occasions when frozen vegetables are mixed with other food types, such as pasta or cheese. Frozen fruits are produced using a very similar approach.

  6. 9 Items You Should Actually Store In The Freezer, According ...

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    Vanilla Ice was onto something in 1990 when he rapped, “Ice, ice baby.” The USDA confirms that nearly every food—except eggs in shells and canned foods—can be frozen. Still, that doesn’t ...

  7. Please Don't Put These 39 Foods In The Freezer - AOL

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    That being said, feel free to store any unopened bags of coffee beans or grounds in the freezer for up to a month. Seasoning, Food, Ingredient, Cuisine, Muscovado, Spice, Chili powder, Soil, Mixed ...

  8. 16 Homemade Soups to Stash in the Freezer for a Cozy ... - AOL

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    Italian Meatball Soup. With lots of mini meatballs plus onion, carrot, cabbage, potatoes, and celery, this soup is pure comfort. Once it's defrosted and reheated, that's when you can sprinkle on ...

  9. My family loves my 20-minute lentil stew. It's protein-packed ...

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    You can add a myriad of different leftover vegetables from your fridge or freezer. ... I typically use carrots, potatoes, celery, onion, and kale, but broccoli, peas, spinach, parsnips, or peppers ...