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2. Experts Say These Gluten-Free Meal Kits Are Actually ... - AOL

   www.aol.com/gluten-free-meal-kits-actually...

   According to a 2017 study, the market for gluten-free products grew by 28 percent between 2004 and 2011. Three years later, the U.S. Food and Drug Administration regulated gluten-free labeling ...

3. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

   www.aol.com/lifestyle/6-healthiest-gluten-free...

   Not all gluten-free breads are healthy. A dietitian helps us separate the wheat from the chaff in the gluten-free space. 6 Healthiest Gluten-Free Breads—and 3 To Avoid

4. The Best Gluten-Free Products You Can Buy From Costco - AOL

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   Costco's gluten-free section is growing, and there are some great wheat-free items to find at the popular warehouse. ... The Best Gluten-Free Products You Can Buy From Costco. Saundra Latham,Erin ...

5. Coeliac disease - Wikipedia

   en.wikipedia.org/wiki/Coeliac_disease

   In many countries, gluten-free products are available on prescription and may be reimbursed by health insurance plans. Gluten-free products are usually more expensive and harder to find than common gluten-containing foods. [126] Since ready-made products often contain traces of gluten, some coeliacs may find it necessary to cook from scratch. [127]

6. Udi's Healthy Foods - Wikipedia

   en.wikipedia.org/wiki/Udi's_Healthy_Foods

   The pair focused on the 10% of Americans that are either gluten intolerant or have celiac disease, knowing that typical gluten-free products on the market "tasted terrible". The market was worth $1.6 billion at the time. Retailers initially rejected gluten-free products, seeing them as a "fad"; the market has since grown to $4.2 billion annually.

7. Gluten - Wikipedia

   en.wikipedia.org/wiki/Gluten

   A strict gluten-free diet is the first-line treatment, which should be started as soon as possible. It is effective in most of these disorders. When dementia has progressed to an advanced degree, the diet has no beneficial effect. Cortical myoclonus appears to be treatment-resistant on both gluten-free diet and immunosuppression. [14]