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Grilled salmon is a fresh and healthy dinner idea for any night of the week. It only takes a couple minutes of cook time on the grill and it's perfect for serving with rice, salad, or summer veggies.
Grilled Sausage and Peppers. Few dinners are easier than sausage and peppers. This version can be made on the grill or on the stove with a cast-iron skillet. Get the Grilled Sausage and Peppers ...
4 (5- to 6-ounces each) skinless salmon fillets; Kosher salt and freshly ground black pepper; 1 tbsp garlic-infused extra-virgin olive oil; 1 tsp dried oregano; Olive oil, for brushing grill
Return the salmon to the grill and cook over low heat until the salmon is just opaque throughout, about 10 minutes longer. 5. Spoon the tomatoes and their juices onto a long serving platter. Using 2 long spatulas, carefully slide the salmon filet onto the tomatoes, leaving the skin behind, if desired. Top the salmon with the jalapeños and serve.
1 serving Grilled Salmon & Vegetables with Charred Lemon-Garlic Vinaigrette ½ cup cooked quinoa Daily Totals: 1,520 calories, 54g fat, 94g protein, 175g carbohydrate, 31g fiber, 1,296mg sodium
Natasha's Kitchen. Abright and savory marinade makes these kebabs an effortlessly elegant summer supper. Serve over rice, couscous or a salad. Get the recipe: Grilled Garlic Dijon Salmon Skewers
Baked Salmon One of the easiest ways to make salmon for a crowd is to bake it in the oven! It only takes 20 minutes for flaky results that are lemony and bright.
The American cooking-themed television series The Pioneer Woman has aired on Food Network since its inception in 2011. As of April 2021, over 230 episodes have aired through the shows twenty-seven seasons.