Search results
Results from the WOW.Com Content Network
Not even a pound of butter or cream cheese could make this edible. NUTRITION: Einstein Bros. Plain Bagel CALORIES: 280 FAT: 1 g (Saturated Fat: 0 g) SODIUM: 540 mg CARBS: 58 g (Fiber: 2 g, Sugar: 6 g)
I tried and ranked five plain bagels from different grocery stores to find the best one. Trader Joe's plain bagels left much to be desired, and the L'Oven Fresh version was just OK.
A bagel and cream cheese (also known as bagel with cream cheese) is a food pairing that consists, in its basic form, of a sliced bagel spread with cream cheese. Bagels with cream cheese are traditionally and most commonly served sliced horizontally and spread with cream cheese and other toppings. [1] Bagels with cream cheese are common in ...
Nutrition (Per 1 oz): Calories: 120 Fat: 10 g (Saturated fat: 6 g) Sodium: 200 mg Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 6 g. Tillamook's Medium White Cheddar Cheese is a great option for ...
Bagel with cream cheese, salmon, and vegetables. In the 21st century, cream cheese is common in the Jewish cuisine of New York City, where it is known as a "schmear". It is the basis of the bagel and cream cheese, an open-faced sandwich. Lox, capers, and other ingredients may be added to this food.
An everything bagel is a type of bagel baked with a mix of toppings. The exact ingredients vary, [2] [3] but recipes often include garlic flakes, onion flakes, poppy seeds, sesame seeds and kosher salt. The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese.
Both the bacon and sausage bagel sandwiches are selling for $4.69 at one of my local Mickey D's restaurants in central New Jersey, while the steak bagel is a little pricier at $5.39. Prices may ...
Cream cheese: United States: A soft, usually mild-tasting fresh cheese made from milk and cream. Korbáčiky: Orava, Slovakia: A type of string cheese. Oaxaca cheese: Mexico: A semi-hard string cheese. Obatzda: Bavaria: A cheese delicacy. Parmesan cheese: Italy: A hard, granular cheese produced from cows' milk and aged at least 12 months.