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  2. Emmental cheese - Wikipedia

    en.wikipedia.org/wiki/Emmental_cheese

    Emmental cheese is "true" Swiss cheese; i.e. it originates from the Emme valley, Switzerland. [2]It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as Emmental), [3] the Netherlands, [4] Bavaria, and ...

  3. List of French cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cheeses

    In larger coopératives quantities of cheese produced may be relatively large, akin to some industriel producers (many may be classed as factory-made [5]). Industriel: factory-made cheese from milk sourced locally or regionally, perhaps all over France (depending on the AOC/PDO regulations for specific cheeses).

  4. Vacherin Fribourgeois - Wikipedia

    en.wikipedia.org/wiki/Vacherin_Fribourgeois

    Vacherin Fribourgeois. Vacherin Fribourgeois (French pronunciation: [vaʃʁɛ̃ fʁibuʁʒwa], Vacherin of Fribourg) a Swiss semi-hard cheese made from thermised milk. It is produced under Swiss AOC in the canton of Fribourg, where Gruyère also originates.

  5. Appellation d'origine protégée (Switzerland) - Wikipedia

    en.wikipedia.org/wiki/Appellation_d'origine...

    Logo AOP (Switzerland) In 2000, the cheese L'Etivaz was the first Swiss product other than wine to obtain an appellation d'origine contrôlée. In 2013, the certification was replaced by the appellation d'origine protégée (AOP). The AOC logo is visible on the rind.

  6. Gruyère cheese outsells Mozzarella and Emmentaler in ... - AOL

    www.aol.com/news/gruy-cheese-outsells-mozzarella...

    In 2018, over 15,000 tons of Gruyère were sold in Switzerland, making it the most consumed cheese in the country, ahead of mozzarella and Emmentaler. Gruyère cheese is a component of a classic ...

  7. Emmi AG - Wikipedia

    en.wikipedia.org/wiki/Emmi_AG

    Emmi AG is a Swiss milk processor and dairy products company headquartered in Lucerne. [1] The company employs a total of around 8,900 people in Europe (including Switzerland ), North America (USA and Mexico), South America (Brazil and Chile) and North Africa (Tunisia).

  8. 5 Cheeses You Have to Try from Aldi, According to Customers - AOL

    www.aol.com/5-cheeses-try-aldi-according...

    $1.89 per 8-ounce block. Monterey Jack is the laid-back cheese that fits in wherever it’s needed. Creamy, smooth and slightly nutty, it strikes the perfect balance between mild flavor and melt ...

  9. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

    www.aol.com/lifestyle/heres-why-american-cheese...

    The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or not—undergoes some degree of processing to achieve the final product.