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  2. 43 Mexican Foods & Drinks To Make For A Dia De Los ... - AOL

    www.aol.com/43-mexican-foods-drinks-dia...

    Tamale making is a joy, and tamales are a great canvas for different kinds of fillings. Make it a party by involving your friends, or get the whole family involved. Get the Tamales recipe .

  3. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  4. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    Ground beef or chicken can be added to the filling. The stack is often topped (montada) with a fried egg. Shredded lettuce and black olive slices may be added as a garnish. [23] Enchiladas verdes are sauced with salsa verde and typically made with white corn tortillas, filled with poached chicken breasts and topped with queso fresco. [24]

  5. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    Tamales feature a filling and are wrapped in corn-based masa dough and steamed in corn husks. Tamales come in sweet and savory versions, some spicy and some bland. Versions with pork or chicken with a salsa or mole sauce are the most popular, along with a version called "rajas" that are filled with strips of poblano chili pepper and cheese.

  6. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones.

  7. Unlock The 2-Ingredient Secret To Easy Homemade Beef Taquitos

    www.aol.com/unlock-2-ingredients-secret-easy...

    Arrange on a sheet tray. Repeat with remaining tortillas, filling, and cheese. In a small bowl, combine stir sour cream, cilantro, a pinch of salt, and remaining 2 tablespoons lime juice until smooth.

  8. Gordita - Wikipedia

    en.wikipedia.org/wiki/Gordita

    When the masa is prepared, chicharrón is mixed directly in the dough, instead of being added later. Shaped like a flat circle, then it is placed in a comal until cooked, in most cases not adding additional oil. When slit and filled, this gordita looks like a sandwich made with tortillas instead of bread. This variation is known as Gordita de ...

  9. Hamantaschen with Four Fillings Recipe - AOL

    www.aol.com/food/recipes/hamantaschen-four-fillings

    First make the crust. Sift the flour and baking powder onto parchment paper. In a bowl of a stand mixer fitted with the paddle attachment,combine the oil, sugar and vanilla, and blend at medium speed.