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  2. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    Dekkera/Brettanomyces is a genus of yeast known for its important role in the production of 'lambic' and specialty sour ales, along with the secondary conditioning of a particular Belgian Trappist beer. [64] The taxonomy of the genus Brettanomyces has been debated since its early discovery and has seen many reclassifications over the years.

  3. Microbial food cultures - Wikipedia

    en.wikipedia.org/wiki/Microbial_food_cultures

    Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).

  4. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  5. It's Time To Unpack WTF Is Going On With Yeast - AOL

    www.aol.com/time-unpack-wtf-going-yeast...

    When used in substitution, 1 ounce of fresh yeast is equivalent to 0.4 ounce of active dry yeast or 0.33 ounce of instant yeast. To substitute for a ¼-ounce packet of active dry yeast, use about ...

  6. 7 Nutritional Yeast Benefits That Make It a Vegan Superfood - AOL

    www.aol.com/7-nutritional-yeast-benefits-vegan...

    Because breakfast is the most important meal of the day, start it off healthy with this tofu scramble that incorporates nutritional yeast for an added cheesy taste and some savoriness. Get the ...

  7. The Ultimate Guide to How to Use Yeast - AOL

    www.aol.com/lifestyle/ultimate-guide-yeast...

    Here's all of the information you need on how to use yeast, including different types of yeast and how to test yeast. ... 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  8. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.

  9. Saccharomycetes - Wikipedia

    en.wikipedia.org/wiki/Saccharomycetes

    These yeasts live as decomposers, feeding on dead and decaying wood, leaves, litter, and other organic matter. According to Suh et al. (2006), "yeasts are responsible for important industrial and biotechnological processes, including baking, brewing and synthesis of recombinant proteins," with Saccharomycetes being model organisms in research.