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  2. Cooking school - Wikipedia

    en.wikipedia.org/wiki/Cooking_school

    A class at the Raymond Blanc cooking school in Oxford, England. A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being ...

  3. National Bakery School - Wikipedia

    en.wikipedia.org/wiki/National_Bakery_School

    In 1992 the School pioneered a BSc (Hons) in Baking Technology and Process Management – a first in the UK. The National Bakery School celebrated its centenary in 1994, holding a celebration lunch at Mansion House and publishing a book of recipes submitted by staff and students of South Bank University called 'The Lightest Chocolate Mousse in ...

  4. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    In 1990, the school opened a baking and pastry facility, named two years later as the Shunsuke Takaki School of Baking and Pastry. In 1993, the school opened its Conrad N. Hilton Library and began offering bachelor's degree programs. In 1995, the school's first branch campus opened, the Culinary Institute of America at Greystone in St. Helena ...

  5. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    A chef preparing food on a metal baking sheet topped with parchment paper. An integral part of the culinary arts are the tools, known as cooking or kitchen utensils, that are used by both professional chefs and home cooks alike. Professionals in the culinary arts often call these utensils by the French term "batterie de cuisine".

  6. Ballymaloe Cookery School - Wikipedia

    en.wikipedia.org/wiki/Ballymaloe_Cookery_School

    The Ballymaloe Cookery School (ba-lee-ma-LOO) is a privately run cookery school in Shanagarry, County Cork, Ireland, that was opened in 1983. It is run by Darina Allen , a celebrity chef, cookery book author and pioneer of the slow food movement in Ireland.

  7. “Kids Baking Championship” is cooking up a 12th season at Food Network and this installment of the Valerie Bertinelli and Duff Goldman-hosted competition will come with a whole new culinary ...

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