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  2. Christopher B. "Stubb" Stubblefield - Wikipedia

    en.wikipedia.org/wiki/Christopher_B._"Stubb...

    Christopher B. "Stubb" Stubblefield, Sr. (March 7, 1931 – May 27, 1995) was an American barbecue restaurateur, music patron and a Barbecue Hall of Famer, known for his barbecue sauces, rubs and marinades distributed by Stubb's Legendary Kitchen, Inc.

  3. Maurice Bessinger - Wikipedia

    en.wikipedia.org/wiki/Maurice_Bessinger

    The South Carolina-style barbecue was and continues to be well-regarded, and Piggie Park has been included in multiple compilations of the best barbecue in the United States. [6] [7] On October 26th, 2024, the Maurice's Barbeque offices, smoke pits and side factory in West Columbia caught fire and burned down. The restaurant and historic sign ...

  4. The Best Things Our Editors Ate This Year - AOL

    www.aol.com/best-things-editors-ate-202209192.html

    Related: The South's Best New Barbecue Joints Of 2024. Grand Slam McMuffin Molly's Rise and Shine- New Orleans, LA. I'll kick things off with my pick: the Grand Slam McMuffin from Molly's Rise and ...

  5. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    While barbecue is found outside of this region, the 14 core barbecue states contain 70 of the top 100 barbecue restaurants, and most top barbecue restaurants outside the region have their roots there. [4] Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender.

  6. Barbecue in North Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_North_Carolina

    Eastern-style barbecue is a whole-hog style of barbecue, often said to use "every part of the hog except the squeal". [4] Eastern-style sauce is vinegar and pepper-based, with no tomato whatsoever. [7] Eastern sauce is mostly used as a seasoning after the cooking (although it can also be used as a mop sauce while the hog is cooking).

  7. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations ...

  8. Johnny Trigg - Wikipedia

    en.wikipedia.org/wiki/Johnny_Trigg

    2x Jack Daniel's World Championship BBQ Invitational Grand Champion Season 3 BBQ Pitmasters Grande Championship Johnny Trigg (born 1938) from Alvarado, Texas [ 1 ] is an American celebrity chef and competitor on the competitive barbecue circuit.

  9. Jones Bar-B-Q Diner - Wikipedia

    en.wikipedia.org/wiki/Jones_Bar-B-Q_Diner

    Joe's nephew, Walter Jones, originally served barbecue on Fridays and Saturdays from the back porch of his dogtrot house. [3] Walter's son recalled in a 1986 interview that the first pit setup was "a hole in the ground, some iron pipes and a piece of fence wire, and two pieces of tin." [3] [4] [9] The next owner was Walter's son, Hubert Jones.