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A 1930s label for McEwan's IPA. India pale ale was well known as early as 1815, [28] but gained popularity in the British domestic market sometime before then. [28] [29] By World War I, IPA in Britain had diverged into two styles, the premium bottled IPAs of around 1.065 specific gravity and cask-conditioned draught IPAs which were among the weakest beers on the bar.
Demand for the export style of pale ale, which had become known as "India pale ale" (IPA), developed in England around 1840. IPA became a popular product in England. [18] Some brewers dropped the term "India" in the late 19th century, but records indicated that these "pale ales" retained the features of earlier IPA. [19]
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The XXX Ale, their flagship product, which is top fermented. A light lager; A dark lager; An India Pale Ale, which was an intensely bitter and aromatic brew that was aged for a year in wood prior to bottling. A Brown Stout, also aged for a year in wood prior to bottling. A Porter, with the XXX designation. A Bock beer
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Lion was originally an India Pale Ale (IPA) but the beer style was changed in the 1960s to a lager. [4] Lion remained the number one beer in India for over a century from the 1840s until the 1960s. After this, another Mohan Meakin brand, Golden Eagle, took the number one place until the 1980s, when Kingfisher became number one. [ 4 ]
India Pale Ale: 7.2 65 Year-round Dirty Bastard Scotch Ale: 8.5 50 Year-round KBS American Imperial Stout: 12 70 Year-round Pale Ale American Pale Ale: 5.4 35 Year-round Porter American Porter: 6.5 45 Year-round Rubaeus Fruit Beer: 5.7 15 Year-round Solid Gold Lager: 4.5 20 Year-round Nitro Oatmeal Stout Oatmeal Stout: 4.5 38 Year-round draft ...