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A 1930s label for McEwan's IPA. India pale ale was well known as early as 1815, [24] but gained popularity in the British domestic market sometime before then. [24] [25] By World War I, IPA in Britain had diverged into two styles, the premium bottled IPAs of around 1.065 specific gravity and cask-conditioned draught IPAs which were among the weakest beers on the bar.
Demand for the export style of pale ale, which had become known as "India pale ale" (IPA), developed in England around 1840. IPA became a popular product in England. [18] Some brewers dropped the term "India" in the late 19th century, but records indicated that these "pale ales" retained the features of earlier IPA. [19]
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The XXX Ale, their flagship product, which is top fermented. A light lager; A dark lager; An India Pale Ale, which was an intensely bitter and aromatic brew that was aged for a year in wood prior to bottling. A Brown Stout, also aged for a year in wood prior to bottling. A Porter, with the XXX designation. A Bock beer
The term "bitter" has been used in England to describe pale ale since the early 19th century. Although brewers used the term "pale ale", before the introduction of pump clips, customers in pubs would ask for "bitter" to differentiate it from mild ale; by the end of the 19th century, brewers had begun to use the term as well.
Worthington's White Shield (5.6% ABV) was an India Pale Ale available principally in bottle conditioned form, but also in casks. [29] It won the CAMRA Champion Bottled Beer of Britain Gold award three times, more than any other beer. [30] In 1829, Worthington launched East India Pale Ale, their first IPA.