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2. Slow-Roasted Herbed Turkey Breast Recipe - AOL

   homepage.aol.com/food/recipes/slow-roasted...

   Make the herb paste. Combine the garlic and salt in a mortar and pound until you have a smooth paste. (If you don’t have a mortar, make the paste using a chef's knife. Transfer to a small bowl and stir in 2 tablespoons olive oil, herbs, pepper, and celery seeds. Season and tie the turkey breast.

3. Slow-Roasted Herbed Turkey Breast Recipe - AOL

   www.aol.com/food/recipes/slow-roasted-herbed...

   Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely.

4. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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   Here are Garten's best holiday recipes, from corn bread and mac and cheese to turkey and potato gratin. Ina Garten is the queen of holiday hosting, and we think some of her recipes are worthy of a ...

5. Herb-Stuffed Turkey Thighs with White Wine Sauce (Tacchino ...

   www.aol.com/food/recipes/herb-stuffed-turkey...

   2 skin-on turkey thigh (about 1 pound each); kosher salt; 2 tbsp freshly ground black pepper; 1 tbsp finely chopped flat-leaf parsley, plus 2 sprigs; 2 tsp finely chopped rosemary, plus 1 sprig; 2 ...

6. Turkey with Herb Basting Sauce Recipe - AOL

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7. Herb-Stuffed Turkey Thighs with White Wine Sauce (Tacchino ...

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   Want to make Herb-Stuffed Turkey Thighs with White Wine Sauce (Tacchino Ripieno Con Salsa Al Vino Bianco)? Learn the ingredients and steps to follow to properly make the the best Herb-Stuffed Turkey Thighs with White Wine Sauce (Tacchino Ripieno Con Salsa Al Vino Bianco)? recipe for your family and friends.

8. List of food pastes - Wikipedia

   en.wikipedia.org/wiki/List_of_food_pastes

   Baba ghanoush – an eggplant (aubergine) based paste; Date paste – used as a pastry filling; Funge de bombo – a manioc paste used in northern Angola, and elsewhere in Africa; Guava paste; Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5]

9. Mesir macunu - Wikipedia

   en.wikipedia.org/wiki/Mesir_macunu

   Below is a list of spices and herbs used in making the Mesir Paste, along with their Turkish and Latin names: Allspice (Yeni bahar) (Pimenta dioica) Alpina officinarum root (Havlıcan kökü) (Alpina officinarium) Anise (Anason) (Anisum vulgare) Black cumin (Çörek otu) (Nigella sativa) Black Myrobalan (Kara halile) (Terminalia nigra)