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  2. Dalandan - Wikipedia

    en.wikipedia.org/wiki/Dalandan

    The dalanghita is sometimes compared to the dalandan, with a striking similarity between the two. The only difference is the type, from which the dalanghita is the Citrus nobilis, which produces the Mandarin orange, and the dalandan is from the Citrus aurantium, which produces the Bitter orange, a fruit which the dalandan is related to. [5]

  3. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Common cooking techniques include stewing, stir-frying, pot-roasting, braising, and smoking. Due to the high agricultural output of the region, there are many varied ingredients for Hunan dishes. Hunan cuisine is called Xiāngcài in China, because the abbreviation of Hunan Province is Xiāng ( 湘 ).

  4. Asian cuisine - Wikipedia

    en.wikipedia.org/wiki/Asian_cuisine

    A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. [7] Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia each developed their own individual ethnic cultural takes on food through the interaction ...

  5. Indian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_Chinese_cuisine

    Chow mein - A popular dish combining noodles, vegetables, scrambled egg, ginger and garlic, soy sauce, green chili sauce, red chili sauce and vinegar; Hong Kong Chicken; Jalfrezi Chicken; Lemon chicken; Hunan chicken; Sweet and Sour Chicken - Different from the American Version of Sweet and Sour, but similar to General Tso's Chicken.

  6. Chow Mein vs. Lo Mein: What’s the Difference Between These ...

    www.aol.com/chow-mein-vs-lo-mein-010000370.html

    The par-cooked noodles are added to the wok to finish cooking. The end result is a slightly soft noodle dish with crisp-tender vegetables. (Chow mein is more about the noodles than the vegetables.)

  7. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    Nan gyi thohk – an a thoke salad dish made with thick round rice noodles mixed with chicken curry and chili oil; Ohn no khao swè – wheat noodles in a curried chicken and coconut milk broth thickened with chickpea flour; Sigyet khauk swè – a fried noodle dish usually including garlic and duck

  8. 1,200 readers told us what they regret about investing for ...

    www.aol.com/1-200-baby-boomers-told-091001825.html

    The 1 ingredient that makes roast chicken taste better every time. Food. Allrecipes. The top 10 food trends of 2024. Lighter Side. Lighter Side. NY Post.

  9. Understanding eligible expenses for HRAs, QSEHRAs, and ICHRAs

    www.aol.com/understanding-eligible-expenses-hras...

    The difference between ICHRAs and QSEHRAs is who they cover. While they offer similar coverage, QSEHRAs can only be offered by small businesses with fewer than 50 full-time employees. Companies of ...