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  2. Montreal steak seasoning - Wikipedia

    en.wikipedia.org/wiki/Montreal_steak_seasoning

    Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat, [2] which comes from the Romanian pastramă (the ancestor of pastrami), introduced to Montreal by Romanian Jewish immigrants.

  3. 10 food gifts for the man in your family who's difficult to ...

    www.aol.com/news/10-food-gifts-man-family...

    This set features pitmaster Carey Bringle's signature BBQ sauce and flavorful dry rub so the man in your life can replicate Tennessee barbecue in his own backyard or kitchen. This beef jerky can ...

  4. The Best & Worst Buffalo Wild Wings Orders, According to a ...

    www.aol.com/best-worst-buffalo-wild-wings...

    Best: Buffalo Dry Rub. Buffalo Wild Wings Buffalo Dry Rub. Nutrition: 5 calories, 0 g fat (0 g sat fat), 480 mg sodium, 1 g carbs (0 g fiber, 0 g sugar), 0 g protein.

  5. I tried Ina Garten's recipe for New York strip steaks. The ...

    www.aol.com/news/tried-ina-gartens-recipe-york...

    The first thing I did was mix up the rub — a blend of coffee, chipotle-chile powder, sugar, garlic, and crushed-red-pepper flakes. Once the ingredients were combined into a dry rub, I slathered ...

  6. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can be left on or partially removed before cooking. Rubs are typically applied as a powder, aka "dry".

  7. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.

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