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2. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

   www.aol.com/lifestyle/brine-turkey-pro-flavor...

   If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice. Heat 1 quart of water in the microwave until warmed, then add the salt ...

3. The tools you need to cook a Thanksgiving turkey, according ...

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   With simple instructions and a double-seal turkey-sized brine bag that makes refrigerator storage easy, this set only calls for the addition of salt and water. It can accommodate a turkey up to 20 ...

4. How (And When!) To Season A Turkey For The Perfect Flavor - AOL

   www.aol.com/season-turkey-perfect-flavor...

   The main issue with wet brining is that you need a large enough container to fit the bird and the brine, and have the space to store said container in the refrigerator for an extended period of ...

5. Frozen vs. Fresh Turkey: Here’s What to Know Before Buying

   www.aol.com/frozen-vs-fresh-turkey-know...

   But if your turkey isn’t pre-brined, you can brine and thaw it at the same time. “For a frozen bird, I recommend a wet brine just because it’ll pull in a little bit of moisture,” Turka says.

6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Oven Roasted Turkey. We tested this recipe SEVEN times to ensure that this Thanksgiving turkey is the best it can possibly be. Whether you're roasting your first bird for Friendsgiving or hosting ...

7. List of turkey meat producing companies in the United States

   en.wikipedia.org/wiki/List_of_turkey_meat...

   The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012.