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  2. 40 Napa Cabbage Recipes Packed with Cruciferous Crunch - AOL

    www.aol.com/40-napa-cabbage-recipes-packed...

    This simple chilled salad with carrots, scallions and toasted almonds is made with crunchy uncooked ramen noodles, Napa cabbage and an easy, Asian-inspired soy sesame dressing. Get the recipe ...

  3. 40 Napa Cabbage Recipes Packed with Cruciferous Crunch - AOL

    www.aol.com/lifestyle/40-napa-cabbage-recipes...

    Napa cabbage adds a healthy crunch to salads, slaws, kimchi, and more. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  4. Learn How to Make Kristen Kish's Jongga Kimchi Ham Puff ... - AOL

    www.aol.com/entertainment/learn-kristen-kishs...

    Jongga Kimchi Ham Puff Pastry Rolls. Serves 8. Ingredients. For the caramelized onions and kimchi. 3 cups yellow onion, halved, peeled and sliced with the grain. 1 tbsp olive oil, for caramelizing ...

  5. Classic Napa Baechu Kimchee Recipe - AOL

    homepage.aol.com/food/recipes/classic-napa...

    Take one cabbage quarter at a time and spread a little bit of the daikon mixture on each layer of cabbage leaves, making sure to work toward the core of the cabbage. Then, starting with the core side first, roll each quarter as if you are making a cabbage roll. Place in the jar, making sure to pack the cabbage rolls tightly.

  6. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Basic ingredients for kimchi: napa cabbage, radish, carrot, salt, garlic, fish sauce, chili powder and scallions. A sticky, glutinous paste of rice flour is also needed to make the seasoning of the kimchi. Salted napa cabbage before making kimchi. Cabbage is usually marinated twice to help maintain the salt in the dish. Drying chili peppers for ...

  7. Baechu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Baechu-kimchi

    Kimchi ingredients (cabbage, radish, scallions, carrots, garlic, salt, fish sauce, and chili powder) Porridge-like thin paste is made by boiling small amount of glutinous rice flour in water. To that, gochugaru (chili powder), jeotgal (salted seafood), Korean radish , and aromatic vegetables are added to make the kimchi seasoning.

  8. Bossam - Wikipedia

    en.wikipedia.org/wiki/Bossam

    Bossam (Korean: 보쌈) is a pork dish in Korean cuisine.It usually consists of pork shoulder that is boiled in spices and thinly sliced. [1] The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang (wrap sauce), saeu-jeot (salted shrimp), kimchi, and ssam (wrap) vegetables such as lettuce, kkaennip (perilla leaves), and inner leaves of a napa cabbage.

  9. I Tried 8 Popular Kimchi Brands & the Best Was Perfectly ...

    www.aol.com/lifestyle/tried-8-popular-kimchi...

    Nutrition: (Per 2 Tbsp): Calories: 10 Fat: 0 g (Saturated Fat: 0 g) Sodium: 260 mg Carbs: 1 g (Fiber: 1 g, Sugar: 0 g) Protein: 0 g. Wildbrine originally started in the sauerkraut business and ...

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