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Stropharia rugosoannulata, commonly known as the wine cap stropharia, "garden giant", burgundy mushroom, king stropharia, or wine-red stropharia, [2] is a species of agaric mushroom in the family Strophariaceae native to Europe and North America.
Burgundy truffles are harvested from September to late December, sometimes also until late January. [2] They have a wider distribution than any other truffle species. Burgundy truffles are found across Europe, from Spain to eastern Europe and from Sweden to North Africa. In France they are found mainly in the north-east and in Italy, in the north.
Hypholoma capnoides [1] is a mushroom in the family Strophariaceae. ... Spore powder: Dark burgundy/brown. Stipe: Yellowish, somewhat rust-brown below. Taste: ...
In the sequential succession of mushrooms species, M. haematopus is a "late colonizer" fungus: its fruit bodies appear after the wood has first been decayed by white rot species. The initial stage of wood decay by white rot fungi involves the breakdown of "acid-unhydrolyzable residue" and holocellulose (a mixture of cellulose and hemicellulose ).
Stropharia rugosoannulata, the wine cap mushroom, burgundy mushroom, garden giant mushroom or king stropharia; Cyclocybe aegerita, the pioppino, velvet pioppini, poplar or black poplar mushroom; Hericium erinaceus, the lion's mane, monkey head, bearded tooth, satyr's beard, bearded hedgehog, or pom pom mushroom.
Its flesh is white, bruising at first burgundy, then grayish or purple-black. The underside of the cap has very small, whitish pores that bruise olive-brown. The stem measures 8–16 cm (3– 6 + 1 ⁄ 2 in) tall and 2–3 cm ( 3 ⁄ 4 – 1 + 1 ⁄ 4 in) thick [ 1 ] and can bruise blue-green.
The two-colored bolete is an edible mushroom, although some may have an allergic reaction after ingestion that results in stomach upset. [18] The mushroom has a very mild to no taste [19] although it is said to have a very distinctive taste like that of the king bolete [clarification needed]. It can be cooked several ways, and the varying color ...
Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.
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