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Sir and Star is a restaurant founded in 2012. It is located in The Olema, a historic restaurant and inn built in 1876. The restaurant is at the corner of Sir Francis Drake Boulevard and Star Route One in Olema, California. Olema is located in West Marin County 1 mile (1.6 kilometres) from the Bear Valley portal to the Point Reyes National Seashore.
[3] [4] The headquarters moved later to a permanent location at Raigmore House in 1941 [5] and the building reverted to hotel use and by the 1970s was trading as the "Royal Stuart Motor Hotel". [6] More recently known as the "Drumossie Hotel", it was operated by Shearings in the 1990s [ 7 ] but has since been acquired by Macdonald Hotels .
Inverness is an unincorporated community and census-designated place (CDP) in western Marin County, California, United States.It is located on the southwest shore of Tomales Bay 3.5 miles (5.6 kilometers) northwest of Point Reyes Station and about 40 miles (65 km) by road northwest of San Francisco, [7] at an elevation of 43 feet (13 meters). [5]
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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.
Hotel Saravana Bhavan is one of the largest vegetarian restaurant chains in the world. Schnitz: Casual dining Australia 73 Scores: Rotisserie Canada 45+ Seasons 52: Grill and bar United States 42 Señor Frog's: Mexican bar United States, Mexico, Caribbean, South America 21 Grupo Anderson's Shari's Cafe & Pies: Family United States 95
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]