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  2. 10 Best Low-Glycemic Foods for Weight Loss - AOL

    www.aol.com/10-best-low-glycemic-foods-110024987...

    RELATED: 65 Best Healthy Recipes for Weight Loss. 4. Bok choy. Shutterstock. Glycemic Index Estimate = 1. ... Many nuts rank low on the glycemic index scale because they have few carbs. Nuts are ...

  3. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

    www.aol.com/21-holiday-dessert-recipes-diabetes...

    But with these 21 sugar-free and low-sugar recipes, you can get in on the good stuff with the rest of the partygoers. ... (K Health advises using the glycemic index to measure how quickly foods ...

  4. The Best Low-Glycemic Index Foods, According to Dietitians - AOL

    www.aol.com/lifestyle/best-low-glycemic-index...

    A quick refresher: the glycemic index (GI) was created in the 1980s by David Jenkins, and measures how fast carbohydrates in food and drink raise your blood sugar on a scale of 1 to 100.

  5. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    More modern history of the diabetic diet may begin with Frederick Madison Allen and Elliott Joslin, who, in the early 20th century, before insulin was discovered, recommended that people with diabetes eat only a low-calorie and nearly zero-carbohydrate diet to prevent ketoacidosis from killing them. While this approach could extend life by a ...

  6. Montignac diet - Wikipedia

    en.wikipedia.org/wiki/Montignac_diet

    The Montignac diet is a high-protein low-carbohydrate fad diet that was popular in the 1990s, mainly in Europe. It was invented by Frenchman Michel Montignac (1944–2010), an international executive for the pharmaceutical industry, who, like his father, was overweight in his youth.

  7. David J. Jenkins - Wikipedia

    en.wikipedia.org/wiki/David_J._Jenkins

    Jenkins is credited with developing the concept of the glycemic index as a way of explaining the way in which dietary carbohydrate impacts blood sugar. [7] His first paper on the subject appeared in the American Journal of Clinical Nutrition in 1981. [8] Jenkins went on to author at least 15 more clinical studies on the effects of the glycemic ...

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