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"Cheesesteak Egg Panino" (grilled shaved short rib, caramelized onions, provolone cheese, 'Carter Mayo' or mayo with secret hot sauce, and a fried egg on a toasted pretzel bun); "Polish Benedict" (English muffins topped with smoked sliced kielbasa, sauerkraut, homemade whole grain mustard hollandaise and poached eggs).
Try party dips like the herby dip served with red and green crudités or the Christmas deviled eggs that are made with fresh herbs and shaped to look like ... Avocado Dip. If you like guacamole ...
Separate the bacon slices and cut them in half lengthwise with a sharp paring knife. Cut each strip in half crosswise, making 4 pieces. Starting with the cut side of a sprout, wrap a piece of ...
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Saute two or three slices of bacon. Add a few oysters and saute them. Add beaten eggs, about three per serving, so that the eggs surround the oysters and cover the bacon. Season to taste. Serve by turning the pan's contents out upside down on a serving platter. The browned bacon will then be on top. [2]
Poached eggs, each stacked on a slice of roasted tomato, bacon and English muffin half, topped with hollandaise sauce. Eggs Benedict: Savory United States: Poached eggs on Canadian bacon on top of toasted English muffin halves covered with hollandaise sauce. Eggs do pyaza [22] Savory India: A type of dopiaza made with eggs. Eggs moghlai [23] Savory
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