Search results
Results from the WOW.Com Content Network
Marjoram (/ ˈ m ɑːr dʒ ər ə m /, [2] Origanum majorana) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.
It is sometimes called wild marjoram, while its close relative O. majorana is known as sweet marjoram. Both are widely used as culinary herbs, especially in Turkish, Greek, Spanish, Italian, Latin, and French cuisine. Oregano is also an ornamental plant, with numerous cultivars bred for varying leaf colour, flower colour and habit.
Origanum syriacum. Origanum (/ oʊ ˈ r ɪ ɡ ə n ə m / oh-RIG-ə-nəm [3]) is a genus of herbaceous perennial flowering plants and subshrubs in the family Lamiaceae.They are native to Europe, North Africa, and much of temperate Asia, where they are found in open or mountainous habitats.
These PLU codes were introduced in 1990 to streamline produce identification for retailers and consumers. They typically range between 3000 and 4999, though there are exceptions. (As the IFPS ...
Other Latin names for the herbs called za'atar in Arabic include Origanum syriacum (also known as Bible hyssop, Arabic oregano and wild marjoram) and Origanum majorana (sweet marjoram). [14] Both oregano and marjoram are closely related Mediterranean plants of the family Lamiaceae, and are "often confused with each other". [12]
Origanum syriacum subsp. syriacum; syn. Majorana syriaca (also Origanum maru, although this primarily refers to a hybrid of O. syriacum), [4] bible hyssop, [5] Biblical-hyssop, [1] Lebanese oregano [1] or Syrian oregano, [1] is an aromatic perennial herb in the mint family, Lamiaceae. It is a preferred primary ingredient in the spice mixture za ...
Butter beans are the grown-up (and infinitely more delicious) version of a lima bean. Large, creamy, and mild in flavor, they also shine in skillet dinners, particularly those with thicker sauces.
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...