Search results
Results from the WOW.Com Content Network
[1] [2] Together with norovirus, sapoviruses are the most common cause of acute gastroenteritis (commonly called the "stomach flu" although it is not related to influenza) in humans and animals. [3] [4] It is a monotypic taxon containing only one species, the Sapporo virus. [5] Natural hosts for the virus are humans and swine.
If due to a virus, the condition usually resolves within one week. [18] Some viral infections also involve fever, fatigue, headache and muscle pain. [18] If the stool is bloody, the cause is less likely to be viral [18] and more likely to be bacterial. [19] Some bacterial infections cause severe abdominal pain and may persist for several weeks ...
Dysentery results from bacterial, or parasitic infections. Viruses do not generally cause the disease. [10] These pathogens typically reach the large intestine after entering orally, through ingestion of contaminated food or water, oral contact with contaminated objects or hands, and so on.
When you’re down and out for a day, it’s easy to assume you caught a 24-hour flu. But, despite most people having some of idea of what 24-hour flu means, it’s not actually a medical term.
The infection damages the gut lining, which leads to a lack of lactase, the enzyme that breaks down lactose. Even if patients feel better, Sax says, the virus can still be in their system. How to ...
Norovirus, also known as Norwalk virus and sometimes referred to as the winter vomiting disease, is the most common cause of gastroenteritis. [1] [6] Infection is characterized by non-bloody diarrhea, vomiting, and stomach pain. [2] [3] Fever or headaches may also occur. [2]
Infectious diarrhea is frequently referred to as gastroenteritis. [30] Norovirus is the most common cause of viral diarrhea in adults, [31] but rotavirus is the most common cause in children under five years old. [32] Adenovirus types 40 and 41, [33] and astroviruses cause a significant number of infections. [34]
Anyone can catch norovirus—the leading cause of vomiting, diarrhea, and foodborne illness in the country, per the CDC—at any time of year. But most outbreaks happen from November through April.