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He served in the U.S. Army Air Force during World War II and received a bachelor's degree from Carroll College after the war. [1] He also received an M.B.A. from the University of Wisconsin. Goerke began his career as a market researcher for Blatz Brewery in Wisconsin. [1] He worked for the Campbell Soup Company for 35 years from 1955 until ...
By 1955, annual consumption of spaghetti in Italy doubled from 14 kilograms (31 lb) per person before World War II to 28 kilograms (62 pounds). [25] By that year, Italy produced 1,432,990 tons of spaghetti, of which 74,000 were exported , and had a production capacity of 3 million tons.
Euro War, also known as Macaroni Combat, Macaroni War, Spaghetti Combat, or Spaghetti War, is a broad subgenre of war film that emerged in the mid-1960s. The films were named Euro War because most were European co-productions, most notably and commonly by Italians, [1] as indicated by the subgenre's other nicknames that draw parallels to those films within the mostly Italian Spaghetti Western ...
The U.S. military commissioned the company during World War II for the production of army rations, requiring the factory to run 24 hours a day. [2] At its peak, the company employed approximately 5,000 workers and produced 250,000 cans per day. After the war ended, Boiardi had to choose between selling the company or laying off everyone he had ...
According to Grandi, the dish was created by Americans living in Italy after World War II. The American soldiers initially referred to it as "spaghetti breakfast". Eggs and bacon were their common snack, and they decided to incorporate pasta into it, thus creating the dish.
Starting in the United States as a butcher, Vincenzo noticed an increased demand for macaroni during World War I, so he started making it in the back of his shop in the Williamsburg neighborhood of Brooklyn, New York. The company opened a pasta factory at 473 Kent Avenue in Brooklyn using an extruder made by I. DeFrancisci & Son, now called DEMACO.
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The new migration of capital created millions of unskilled jobs around the world and was responsible for the simultaneous mass migration of Italians searching for "work and bread". [234] The second diaspora started after the end of World War II and concluded roughly in the 1970s.