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He served in the U.S. Army Air Force during World War II and received a bachelor's degree from Carroll College after the war. [1] He also received an M.B.A. from the University of Wisconsin. Goerke began his career as a market researcher for Blatz Brewery in Wisconsin. [1] He worked for the Campbell Soup Company for 35 years from 1955 until ...
Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3]
Euro War, also known as Macaroni Combat, Macaroni War, Spaghetti Combat, or Spaghetti War, is a broad subgenre of war film that emerged in the mid-1960s. The films were named Euro War because most were European co-productions, most notably and commonly by Italians, [1] as indicated by the subgenre's other nicknames that draw parallels to those films within the mostly Italian Spaghetti Western ...
A long, thin, cylindrical pasta of Italian origin, made of semolina or flour and water. [38] Spaghettini and spaghettoni are slightly thinner or thicker, respectively. [39] "Little strings". [4] Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". [38]
The U.S. military commissioned the company during World War II for the production of army rations, requiring the factory to run 24 hours a day. [2] At its peak, the company employed approximately 5,000 workers and produced 250,000 cans per day. After the war ended, Boiardi had to choose between selling the company or laying off everyone he had ...
Canned spaghetti—short lengths in tomato sauce—was available long before rings were introduced. [4] Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [5] as a pasta dish that could be eaten without mess.
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The new migration of capital created millions of unskilled jobs around the world and was responsible for the simultaneous mass migration of Italians searching for "work and bread". [234] The second diaspora started after the end of World War II and concluded roughly in the 1970s.