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  2. Tomato purée - Wikipedia

    en.wikipedia.org/wiki/Tomato_purée

    Tomato purée is a thick liquid made by cooking and straining tomatoes. [1] The difference between tomato paste , tomato purée, and tomato sauce is consistency ; tomato puree has a thicker consistency and a deeper flavour than sauce.

  3. Tomato paste - Wikipedia

    en.wikipedia.org/wiki/Tomato_paste

    Tomato paste is a traditional food ingredient used in many cuisines. [3] One traditional practice was applied by spreading out a much-reduced tomato sauce on wooden boards that were set outdoors under the hot sun to dry the paste until it was thick enough, when it was scraped up and held together in a dense mass.

  4. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    Tomato sauce is a popular, commercially produced table sauce, similar to tomato ketchup, which is typically applied to foods such as meat pies, sausages, and fish and chips. [17] Some sources say that Australian tomato sauce has less tomato than ketchup, [18] but this varies between brands.

  5. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

    www.aol.com/substitute-tomato-sauce-10-genius...

    Once the sun-dried tomatoes have softened and the liquid has been slightly reduced, purée the entire contents of the pan using a blender or food processor and use the resulting sauce in a 1:1 ...

  6. 6 Substitutes for Tomato Paste to Use When You Run Out ... - AOL

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  7. What Are the Differences Between Tomato Paste, Tomato Sauce ...

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  8. Tomato Basil Sauce Recipe - AOL

    homepage.aol.com/food/recipes/tomato-basil-sauce

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  9. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    Industrial tomato soup is primarily tomato puree: that is, tomato paste and water with a few other ingredients added to enhance flavor and physical properties of the food. [ citation needed ] The tomato is a high acid food therefore, "the tomato is not considered a high-risk food, as the pH of the fruit generally ranges from pH 4.2–4.9 with ...

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