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Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]
bing Solitary confinement cell used for punishment [34] bird Broad term for a man or woman, sometimes indicating "unusual," behavior e.g. "what a funny old bird" [8] biscuit Pettable flapper [31] bit Prison sentence [35] black hats Bad person, especially a villain or criminal in a movie, novel, or play; Heavy in a movie e.g.
Lists of pejorative terms for people include: List of ethnic slurs. List of ethnic slurs and epithets by ethnicity; List of common nouns derived from ethnic group names; List of religious slurs; A list of LGBT slang, including LGBT-related slurs; List of age-related terms with negative connotations; List of disability-related terms with ...
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
In honor of Black Twitter's contribution, Stacker compiled a list of 20 slang words it brought to popularity, using the AAVE Glossary, Urban Dictionary, Know Your Meme, and other internet ...
Slang dictionaries have been around for hundreds of years. The Canting Academy, or Devil's Cabinet Opened was a 17th-century slang dictionary, written in 1673 by Richard Head, that looked to define thieves' cant. [1] A New Dictionary of the Terms Ancient and Modern of the Canting Crew, was first published c. 1698.
Paul Baker, author of “Polari: The Lost Language of Gay Men,” wrote that the language emerged in part from the slang lexicons of numerous stigmatized groups, which made it a popular option for ...
Opson and sitos were Classical Greek food groups, mainly used for moral education, to teach sophrosyne. Mitahara, a concept of moderate diet found in early-first-millennium Sanskrit texts, categorizes food into groups and recommends eating a variety of healthy foods, while avoiding the unhealthy ones; it also considers foods to have emotional and moral effects.