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  2. How to Make Cream Cheese Frosting - AOL

    www.aol.com/lifestyle/food-how-make-cream-cheese...

    Cream cheese frosting became popular in the 1960s when it was printed alongside recipes for carrot cake. It is a traditional frosting for both carrot cake and red velvet cake. How to Make Cream ...

  3. How to Make Cream Cheese Frosting in Only 10 Minutes! - AOL

    www.aol.com/cream-cheese-frosting-only-10...

    Because the frosting is made with simple, on-hand ingredients like cream cheese, butter, vanilla and confectioners’ sugar, you’ll be able to pronounce everything in the recipe. Yuck.) Plus ...

  4. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

    www.aol.com/step-aside-cookies-51-cakes...

    55 Easy Winter Cake Recipes PHOTO: ... all you need are boxed cake mix, homemade buttercream frosting, ... Get the Easy Sponge Cake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE ...

  5. Birthday Cake Frosting Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Birthday Cake Frosting? Learn the ingredients and steps to follow to properly make the the best Birthday Cake Frosting? recipe for your family and friends.

  6. Birthday Cake Frosting Recipe - AOL

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  7. Vanilla Buttercream Recipe - AOL

    www.aol.com/food/recipes/vanilla-buttercream

    Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.

  8. Coconut Angel Food Cake Recipe - AOL

    homepage.aol.com/.../recipes/coconut-angel-food-cake

    Bake for about 50 minutes, until the cake springs back when touched in the center. Gently invert the pan and set on a wire rack to cool completely. You may also invert the pan on top of a bottle (neck through the hole of your tube pan) to allow the cake to cool. While the cake is cooling, make the icing. Slice the cooled cake into three layers.

  9. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

    www.aol.com/16-types-frosting-icing-cakes...

    2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

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