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2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender
Add about 1 cup of the frosting mixture on top of the cake and spread until even. Put the top layer of cake on, and apply the frosting to the top and sides of the cake. Embellish the cake with ...
Add oil and beat until fluffy, white, and smooth, about 5 minutes. Reduce mixer speed to low. Add eggs, one at a time, beating to blend and scraping sides of bowl after each addition, until ...
1. Preheat the oven to 350°. Butter four 9-inch cake pans. Line the pans with parchment paper and butter and flour the paper. In a standing electric mixer fitted with the whisk, combine the eggs, sugar and vanilla and beat at high speed until the mixture is light, fluffy and tripled in volume.
Scoop more of the cake batter on top of the frosting, smoothing it down gently to ensure the frosting is fully enclosed. Place the ramekins (or muffin tin) in a 450° oven and bake for 15 minutes.
Fluffy buttermilk cake layers and sweet maple frosting pack all the flavors of the morning favorite into an impressive dessert. Red Velvet Cake with Cream Cheese Frosting by Gesine Bullock-Prado ...
Increase the speed to medium-high and beat until fluffy, about 1 minute. Transfer 1/4 cup of the frosting to a piping bag or zip-top plastic bag and cut off the tip to make a small opening (about ...
This easy hack utilizes a square and round cake pan, as well as our absolute favorite red velvet cake recipe. If you're in a hurry, boxed cake mix works just as well! Don't sleep on the cream ...
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