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Squeeze the baked meatballs and broccolini with fresh lemon juice and top with grated Parmesan for a 30-minute meal. One-Pan Chicken, Broccolini and Carrots by Karina Heinrich
Lean ground turkey and cauliflower soak up the bold flavors in this easy chili. Using cauliflower stems along with the florets adds a meatier texture—just be sure to leave off the tough bottom ...
Here, savory pancetta gets paired with sun-dried tomatoes, garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach.
How to make fresh mozzarella Acquire the curd. Milk contains a protein called casein and when you add an acid (like vinegar or lemon juice) it causes those proteins to clump together. The solid ...
Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor. Hand-grated potatoes, for example, melt together more easily in a potato pancake than food-processed potato shreds.
Even with creamy half-and-half, shredded Mozzarella, and grated Parmesan, this meal rings in under 400 calories per serving. Plus, the beta-carotene, potassium, and antioxidants in spaghetti ...
Broccoli Salad. This potluck favorite has so many tasty mix-ins that your friends and family will love. There's sweet dried cranberries, smoky almonds, shredded cheese, and crispy bacon.
This quick and easy seafood casserole gets its bright flavor from fresh dill and feta cheese. Savory shrimp pairs well with the briny feta and cauliflower adds heartiness. View Recipe