enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. D'Anjou - Wikipedia

    en.wikipedia.org/wiki/D'Anjou

    Beurré d'Anjou, from The Pears of New York (1921) by Ulysses Prentiss Hedrick. The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when ...

  3. What is the healthiest juice? Dietitians share No. 1 ... - AOL

    www.aol.com/news/healthiest-juice-dietitians...

    Beet juice is also low in sugar. Can you drink 100% juice every day? Yes, if you watch your portions. There’s often more than one piece of fruit in a glass of juice, so it has more sugar than ...

  4. Pear - Wikipedia

    en.wikipedia.org/wiki/Pear

    Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples. [5] [10] Perry can be distilled to produce an eau de vie de poire, a colorless, unsweetened fruit brandy. [61] Pear purée is used to manufacture snack foods such as Fruit by the Foot and Fruit Roll-Ups. [62] [63] [64]

  5. Anjou wine - Wikipedia

    en.wikipedia.org/wiki/Anjou_wine

    Cabernet d'Anjou AOC The first rosé wine to be made entirely from Cabernet grapes was in 1905 but for most of the 20th century, this style of rosé took a backseat to the popularity of Rosé d'Anjou made predominantly from Grolleau. Made entirely from Cabernet Franc and/or Cabernet Sauvignon, these rosés tend to be drier than Rosé d'Anjou ...

  6. 15 Healthy, Low-Calorie Mixers for Every Kind of Cocktail - AOL

    www.aol.com/15-healthy-low-calorie-mixers...

    This low-calorie mixer is just 5 calories per 12-ounce can, so you don't have to worry that Hella Cocktail Co's Grapefruit Bitters and Soda will knock any drink into high-calorie territory. $35.96 ...

  7. Perry - Wikipedia

    en.wikipedia.org/wiki/Perry

    Pear cider has been used as an alternative name for alcoholic drinks containing pear juice, in preference to the term perry. [37] The term has been dated to 1995, when Brothers Cider found that nobody at Glastonbury Festival understood what perry was; they began telling customers that it was 'like cider, but made from pears'.

  8. Pyrus communis - Wikipedia

    en.wikipedia.org/wiki/Pyrus_communis

    Pears store (and ship) well in their mature but unripe state if kept cold, and can be ripened later, a process called bletting. Some varieties, such as Beurre d'Anjou, ripen only with exposure to cold. [citation needed] Fermented pear juice is called perry. In Britain, the place name "Perry" can indicate the historical presence of pear trees.

  9. List of juices - Wikipedia

    en.wikipedia.org/wiki/List_of_juices

    Pear juice: Pear Fruit Petimezi: Grape Fruit Pineapple juice: Pineapple Fruit Pog: Passionfruit, orange, guava Fruit drink A blend of passionfruit, orange and guava juices hence the name "POG" Pomegranate juice: Pomegranate Fruit Prune juice: Prunes Fruit Rose's lime juice: Limes Branded fruit juice The world's first branded fruit juice drink ...