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Restaurant Masa garnered the Michelin Guide's highest rating starting in the 2009 edition and was the first Japanese restaurant in the U.S. to do so. [ 7 ] [ 8 ] It was one of the few restaurants in New York City to hold a four out of four star rating by The New York Times , but was downgraded to 3 stars in 2011. [ 9 ]
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Pages in category "Michelin-starred Japanese restaurants in New York (state)" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes .
Chef Hooni Kim's intimate 36-seat restaurant returns to its original location, where it first introduced New Yorkers to refined Korean cooking 15 years ago, long before the current wave of ...
Kappo Masa is a Japanese restaurant located within the Gagosian Gallery, on Madison Avenue, in the Upper East Side neighborhood of New York City.. Conceived as a venture between Michelin-starred chef Masa Takayama and art dealer Larry Gagosian, Kappo Masa sells a range of specialty small-plate dishes as well as an omakase menu, served at the restaurant’s dining counter, made by New York City ...
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
New York City: State: New York: Postal/ZIP Code: 10011: ... Ushiwakamaru is a Japanese restaurant in New York City. [1] The restaurant has received a Michelin star ...
Pages in category "Japanese restaurants in New York (state)" This category contains only the following page. This list may not reflect recent changes. R. Ramen Danbo